Nearly a century ago, John Fagundes' grandfather started working property outside of Hanford as a dairy farm. Today, that farm has grown into the site of Fagundes Old World Farmstead Cheese , producing over 100 award-winning cheeses, all made wth the dairy's ultra-fresh milk. Whether it's a classic Jack or tangy cheddar, or a traditional Portuguese St. Jorge (sharp and nutty) or mild and creamy St. John, each type of cheese made here still follows an original family recipe. Stop by to sample these exceptional cheeses in the farm's tasting room, and learn about the farm's cheese-making process.