Dine on sophisticated Asian food at the edge of the bay.

With sweeping views of San Francisco Bay, The Slanted Door would be a worthy destination if only for the knockout location in the beautifully renovated Ferry Buildling Plaza. But chef/owner Charles Phan has created a cuisine that is every bit as spectacular as the view. Phan puts a modern, sophisticated twist on Vietnamese dishes at his wildly popular restaurant, adding additional interest by focusing on fresh regional ingredients. Menu standouts include clay pot chicken simmered with caramel sauce and ginger, brick oven–roasted whole fish of the day, and crispy Imperial rolls filled with shrimp and pork. For a refreshing finish, try the trio of exotic ice creams: soursop, jackfruit, and ginger.

You need to book several weeks ahead for lunch and dinner. Can’t get a reservation? Head over to Out the Door, also in the Ferry Building. It serves up take-out versions of Slanted Door cuisine. Or try the wide assortment of other places to grab a quick bite or sit down and relax in the handsome shopping complex. You won't leave hungry.

For the first time in 30 years, the artifacts from the tomb of Tutankhamun return to the de young museum. Tutankhamun and the Golden Age of the Pharaohs present over 130 important objects inducing 50 from the tomb of king Tut. The exhibition places Tutankhamun in a larger context though an additional 80 objects from the tombs of his ancestors, which provide insight into the daily life and royal burial practices of the 18th dynasty, Egypt’s Golden Age.