This Inland Empire oasis is home to fine wining and dining, from fine artisan cuisine to fantastic Mediterranean, Asian and Mexican eats. Farm Artisan Foods prefers to serve organic and locally grown foods, and is also known for a wonderful wine list.

Join Chef Leah of Delyte’s Green Table in an epic year long fundraising effort for the children of Haiti. In support of Hands for Haiti, Delyte’s Green Table will visit 12 cities around the world, cooking at different establishments with each regions finest chefs over the course of 12 months. Hands for Haiti kicks off in the heart of Temecula Valley’s Wine Country at South Coast Winery with Chef Dean Thomas. Join us for a special evening with amazing local cuisine and award winning wines to celebrate the beauty and bounty of our region. Celebrate our blessings while we give to those who need it most, right now! What: A locally foraged five-course dinner paired with wines from South Coast Winery - Golden Bear Award winner for two consecutive years.