» Monday Night Suppers at Artisan
January 4, 2010 5:00 PM to March 29, 2010 9:00 PM
Each Monday, Chef Chris Kobayashi and his team showcase their commitment to sustainable foods, local vintners and producers. The collaborative dinners feature a Central Coast winery and a local farmer/rancher/fishmonger to create a family style 3-course tasting menu with paired wines. Dinner, depending on wine selections, start at $38 per guest plus taxes and gratuities. Paso’s most esteemed winemakers, farmers and ranchers will be present to meet diners and talk about their products.
January 4 - RN Estate and Hearst Ranch
January 11 - Jacob Toft and Charter Oak Meats
January 18 - Halter Ranch and Windrose Farms
January 25 - Jack Creek Cellars and Cayucos Abalone Farm
Reservations accepted throughout the evening. Monday night suppers continue through March 2010.